Jesse researched how to cut up the rabbit, and hacked away with finesse and dignity...
Kelly browned the bunny bits...
mmm.
Here are some Lemon Meringue Tart happinesses:
Making the lemon filling
Lemon filling ingrediants
Kelly asked Jared to bring over his torch, and boy did we have fun!
Dinner.
Molly-bunny!!!
ReplyDeleteLooks aMAZing. I miss your delicious rich-stuff-with-spring-greens meals.
It actually was pretty dang tasty. The only other time I've had rabbit, there were beans too, and it had this wonderful smoky taste. Turns out it was the rabbit, after all! I think everyone's tired of the old meat-simmered-in-wine act after last week. The dinner after this was chicken simmered in wine. Needless to say, the next night's lasagna was a much-needed change of pace.
ReplyDelete